The Story

Invented in Italy...

Origin of the Negroni is the Americano, made up of Campari, red Vermouth and Soda. At command of a certain Count Camillo Negroni, who needed something stronger that evening in 1919, the Soda was simply replaced by Gin, and born was the Negroni.

...refined in Berlin.

By using some secret twists, the team around Bar Milano made it to create a particularly soft and round Negroni — of course without losing on aroma or even alcohol content.
The Negroni has been perfected throughout the years together with the loyal guests of Bar Milano. And from now on it’s being produced, likewise in Berlin Mitte, for the conscious consumption at home.